Tjakko Abee

Wageningen University, NLD

Diversity in substrate utilization capacity in Listeria monocytogenes: impact on transmission and virulence

Paula Bourke

Christopher Brewster

Maastricht University, NLD

Data standards, data sharing and Food Safety: Technical or social challenges?

Kostas Konstantinidis

Georgia Tech, USA

Metagenome-based identification of the causative agent of foodborne diarrhea

Kostas Koutsoumanis

Aristotle University, GR

The use of risk assessment and predictive microbiology in Regulatory Science related to the scientific opinions of the EFSA BIOHAZ

Cocolin Luca

Università Degli Studi Di Torino (IT)

Food and gut microbiome in a strain-level perspective

Gianni Panagiotou

Friedrich Schiller University & University of Hong Kong, Head of Microbiome Dynamics, Leibniz-Hans Knoell Institute

Shaping the Disease Microbiome with Dietary and Lifestyle Interventions

Ross Paul

ROBINSON TOBIN