• Tjakko Abee

    Wageningen University, NLD

    Diversity in substrate utilization capacity in Listeria monocytogenes: impact on transmission and virulence

  • Paula Bourke

  • Christopher Brewster

    Maastricht University, NLD

    Data standards, data sharing and Food Safety: Technical or social challenges?

  • Kostas Konstantinidis

    Georgia Tech, USA

    Metagenome-based identification of the causative agent of foodborne diarrhea

  • Kostas Koutsoumanis

    Aristotle University, GR

    The use of risk assessment and predictive microbiology in Regulatory Science related to the scientific opinions of the EFSA BIOHAZ

  • Cocolin Luca

    Università Degli Studi Di Torino (IT)

    Food and gut microbiome in a strain-level perspective

  • Gianni Panagiotou

    Friedrich Schiller University & University of Hong Kong, Head of Microbiome Dynamics, Leibniz-Hans Knoell Institute

    Shaping the Disease Microbiome with Dietary and Lifestyle Interventions

  • Ross Paul