Honorary Presidents
Honorary Presidents
Genigeorgis Constantin,
University of California, Davis (USA/GR)
Sofos John,
Colorado State University, Fort Collins (USA/GR)
Conference Presidents
Nychas George-John,
Γεωπονικό Πανεπιστήμιο Αθηνών – Agricultural University of Athens (GR)
Tsakalidou Effie,
Γεωπονικό Πανεπιστήμιο Αθηνών – Agricultural University of Athens (GR)
Skandamis Panagiotis,
Γεωπονικό Πανεπιστήμιο Αθηνών – Agricultural University of Athens (GR)
National Scientific & Organizing Committee
Angelidis Apostolos,
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης – Aristotle University of Thessaloniki
Boziaris Ioannis,
Πανεπιστήμιο Θεσσαλίας – University of Thessaly
Drosinos Eleftherios,
Γεωπονικό Πανεπιστήμιο Αθηνών – Agricultural University of Athens
Giaouris Efstathios,
Πανεπιστήμιο Αιγαίου – University of the Aegean
Koutsoumanis Konstantinos,
Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης – Aristotle University of Thessaloniki
Kourkoutas Yannis,
Δημοκρίτειο Πανεπιστήμιο Θράκης – Democritus University of Thrace
Panagou Efstathios,
Γεωπονικό Πανεπιστήμιο Αθηνών – Agricultural University of Athens
Savvaidis Ioannis,
Πανεπιστήμιο Ιωαννίνων – University of Ioannina
Tassou Chrysoula,
Ελληνικός Γεωργικός Οργανισμός ΔΗΜΗΤΡΑ – Hellenic Agricultural Organization DEMETER
Vantarakis Apostolos,
Πανεπιστήμιο Πατρών – University of Patras
International Committee on Food Microbiology and Hygiene
Beuchat Larry,
University of Georgia (USA)
Bover-Cid,
Intitut de Recerca I Tecnologia Agroalimentàries – IRTA (ES)
Cocolin Luca,
Università Degli Studi Di Torino (IT)
Corry Janet,
University of Bristol (UK)
Fang Weihuan,
浙江大学 (Zhejiang University) (CN)
Franco Bernatte,
University of Sao Paulo (BR)
Holzapfel Wilhelm,
한동대학교 (Handong Global University) (COR)
Jakobsen Mogens,
Københavns Universitet (DK)
Jespersen Lene,
Københavns Universitet (DK)
Nakavuma Jesca,
Mekerere University (UG)
Rajkovic Andreja,
Universiteit Gent (BE)
Raspor Peter,
Univerza v Ljubljani (SL)
Ross Tom,
University of Tasmania (AU)
Valdramidis Vassilis,
L-Università ta’ Malta (MT)
International Scientific Committee
Cisse Mady,
Ecole Supérieure Polytechnique/UCAD (SEN)
Chaillou Stéphane,
Université Paris Saclay (FR)
Dalgaard Paw,
National Food Institute (DTU Food) (DK)
Devlieghere Frank,
Universiteit Gent (BE)
Duffy Geraldine,
Teagasc (IR)
Dong Qingli
上海理工大学 (University of Shanghai) (CN)
Ercolini Danilo,
Università degli Studi di Napoli Federico II (IT)
Flint Steve,
Massey University (NZ)
Karatzas Andreas – Kimon,
University of Reading (UK)
Kathariou Sophie,
North Carolina State University (USA)
Magan Naresh,
Cranfield University (UK)
Rantsiou Kelly,
Università Degli Studi Di Torino (IT)
Schaffner Donald,
Rutgers University (USA)
Sun Qun
(University of Sichuan) (CN)
Talon Regine,
Institut National De La Recherche Agronomique (INRA) FR
Luo Xin,
山东农业大学 (Shandong Agricultural University) (CN)
Zhang Yimin,
山东农业大学 (Shandong Agricultural University) (CN)
Zwietering Marcel,
Wageningen University & Research (NL)