Honorary Presidents

Genigeorgis Constantin,

University of California, Davis (USA/GR)

Sofos John,

Colorado State University, Fort Collins (USA/GR)

Conference Presidents

Nychas George-John,

Γεωπονικό Πανεπιστήμιο Αθηνών – Agricultural University of Athens (GR)

Tsakalidou Effie,

Γεωπονικό Πανεπιστήμιο Αθηνών – Agricultural University of Athens (GR)

Skandamis Panagiotis,

Γεωπονικό Πανεπιστήμιο Αθηνών – Agricultural University of Athens (GR)

National Scientific & Organizing Committee

Angelidis Apostolos,

Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης – Aristotle University of Thessaloniki

Boziaris Ioannis,

Πανεπιστήμιο Θεσσαλίας – University of Thessaly

Drosinos Eleftherios,

Γεωπονικό Πανεπιστήμιο Αθηνών – Agricultural University of Athens

Giaouris Efstathios,

Πανεπιστήμιο Αιγαίου – University of the Aegean

Koutsoumanis Konstantinos,

Αριστοτέλειο Πανεπιστήμιο Θεσσαλονίκης – Aristotle University of Thessaloniki

Kourkoutas Yannis,

Δημοκρίτειο Πανεπιστήμιο Θράκης – Democritus University of Thrace

Panagou Efstathios,

Γεωπονικό Πανεπιστήμιο Αθηνών  – Agricultural University of Athens

Savvaidis Ioannis,

Πανεπιστήμιο Ιωαννίνων – University of Ioannina

Tassou Chrysoula,

Ελληνικός Γεωργικός Οργανισμός ΔΗΜΗΤΡΑ – Hellenic Agricultural Organization DEMETER

Vantarakis Apostolos,

Πανεπιστήμιο Πατρών – University of Patras

International Committee on Food Microbiology and Hygiene

Beuchat Larry,

University of Georgia (USA)

Bover-Cid,

Intitut de Recerca I Tecnologia Agroalimentàries – IRTA (ES)

Cocolin Luca,

Università Degli Studi Di Torino (IT)

Corry Janet,

University of Bristol (UK)

Fang Weihuan,

浙江大学 (Zhejiang University) (CN)

Franco Bernatte,

University of Sao Paulo (BR)

Holzapfel Wilhelm,

한동대학교 (Handong Global University) (COR)

Jakobsen Mogens,

Københavns Universitet (DK)

Jespersen Lene,

Københavns Universitet (DK)

Nakamura Jesca,

Mekerere University (UG)

Rajkovic Andreja,

Universiteit Gent (BE)

Raspor Peter,

Univerza v Ljubljani (SL)

Ross Tom,

University of Tasmania (AU)

Valdramidis Vassilis,

L-Università ta’ Malta (MT)

International Scientific Committee

Cisse Mady,

Ecole Supérieure Polytechnique/UCAD (SEN)

Chaillou Stéphane,

Université Paris Saclay (FR)

Dalgaard Paw,

National Food Institute (DTU Food) (DK)

Devlieghere Frank,

Universiteit Gent (BE)

Duffy Geraldine,

Teagasc (IR)

Ercolini Danilo,

Università degli Studi di Napoli Federico II (IT)

Flint Steve,

Massey University (NZ)

Karatzas Andreas – Kimon,

University of Reading (UK)

Kathariou Sophie,

North Carolina State University (USA)

Magan Naresh,

Cranfield University (UK)

Rantsiou Kelly,

Università Degli Studi Di Torino (IT)

Schaffner Donald,

Rutgers University (USA)

Talon Regine,

Institut National De La Recherche Agronomique (INRA) FR

Luo Xin,

山东农业大学 (Shandong Agricultural University) (CN)

Zhang Yimin,

山东农业大学 (Shandong Agricultural University) (CN)

Zwietering Marcel,

Wageningen University & Research (NL)