Last updated May 11, 2021


FoodMicro postponement for 2022


Dear Colleagues, dear friends,


As hosts of the FoodMicro 2020 which was scheduled for 2020 and then postponed for 2021 we have been working tirelessly to welcome you all in Greece and ensure a successful and productive Conference.
We have been monitoring the global situation with the spread of COVID19 on a daily basis for more than a year now and have been dealing with the dilemma of postponing the Conference once more for 2022.
As our aim is to bring to you a high-standard scientific event, whilst keeping as our first priority the health and wellbeing of participants we have decided to postpone the conference for August 28 to 31, 2022.


All your services (registration, hotel bookings, abstracts submitted), will automatically be transferred to the new finalized Congress dates mentioned above, and at this point no further actions are required from your side. The Professional Congress Organizer will be in direct contact with you soon about the next steps.


On behalf of the Organizing Committee, we would like to thank you for your understanding regarding this matter and your continuous support towards FoodMicro.


In case you have any questions, please do not hesitate to contact the Professional Congress Organizer by email to


Stay safe and healthy!


Best regards,
Prof. George John Nychas

Organised by

International Committee on Food Microbiology
and Hygiene

Under the Auspices

Hellenic Scientific Society of Mikrobiokosmos

Hellenic Republic Ministry of Development & Investments

Hellenic Republic Ministry of Rural Development & Food

Region of Attica

City of Athens

Agricultural University of Athens

Professional Congress Organizer Convin S.A